Product Introduction The Yeast Extract is made from high quality fresh brewer’s yeast. It’s a natural, nutrient and healthy raw material of high-class seasonings. It’s widely applied in many kinds of fast foods, meats, aquatic foods, and health food, etc. The main ingredients are amino acids, peptides, I+G ( 5’-Inosine Monophosphate and 5’-Guanosine Monophosphate), B-Complex vitamins and many kinds of trace elements. Function: 1.       Making the food fragranced plentiful, rich, fruity. Enhance the food to hold the oil and the water, increase the elasticity. Making the food fresh, tasty and refreshing, It can also cover the bad unusual smell. 2.       Increase and maintain the fragrance stays. When the yeast extract added, the amount of other seasonings can be suitably reduced, such as: I+G, monosodium glutamate, essence and so on.       Specification:     Item Paste GNG-01 Solids 　　 ≥ 65.0 % Total Nitrogen 　　 ≥ 8.0 % Amino Acid Nitrogen ≥ 2.5 % Nacl 5%-15% Ash 　　 ≤ 10.0 % PH 5.0~6.5 Heavy metals ≤ 10 ppm As             ≤ 2 ppm Total Plate Count ≤ 10000 cfu/g Total Coliform 　 ≤ 30 MPN/ 100g Enterobacteria Negative Moulds Negative Salmonella Negative   Application Effect     1.     Increase the nutrition ingredient, enhances the food’s quality and delays the fat oxidation.       2.     Forms the attractive and natural gloss of the meats.       3.     Conceal the bad smell, strengthen the meat flavor, promote fragrant seasoning and supply the meat taste     Suggestion:     The yeast extract is widely applied to the following processing field,     1.         All kinds of flavoring: high –grade specially fresh sauce, oyster oil, Chicken Bouillon , cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on     2.         Meats, aquatic product processing: Put the yeast extract into the meat food , such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.     3.       Convenience food seasoning: Can be used in fast-food, leisure food, frozen food, salt system vegetable class spice, biscuits and cakes, puffed food , dairy products, all kinds of seasonings and so on;     4.       Culture medium: Can used in the biological drugs manufacture as the microorganism’s culture medium     5.       Nourishing liquid: Can be confected with other nutriment to produce nutrient oral liquid.